Tangerine Tangerka - A Delicious Classic Dish

Tangerine tangka is one of the traditional recipes of Rajasthan. It is mostly made up of fresh oranges, lemons and sometimes pineapples. This recipe has been passed down in the family over the years and is served as a gift during auspicious occasions like weddings, graduations and birthdays. Traditionally, a young boy or girl is given this recipe as a gift from their parents to their elders on their auspicious occasions. The recipe is a combination of ingredients that have been used to prepare this dish.

A tangerine tango is a fruit based dish and is generally prepared in a pressure cooker. There are several ways to prepare the recipe. The first one is to peel the oranges, lemons and pears and to separate the orange juice into small cups. Then, you can add one cup of water in the pressure cooker and then fill it with sugar and lemon juice. Turn the stove on medium heat and let it cook for at least twenty minutes. When the sugar has dissolved in the water, then remove the pan from the stove and add the ingredients for cooking. When the pressure cooker has cooled, you can remove the pan and pour it into a bowl.

It is important that you make sure that you do not overcrowd the pressure cooker. The dish should not be left for too long because it needs time to cook. After the pressure cooker has cooled down, it is important that you clean the cooker before storing the ingredients in it. It is advisable to store the dish in a cool and dry place. This way, you can keep the dish away from any moisture. It is also a good idea to use a wire rack so that the dish remains dry and does not get damaged easily.

Although traditional recipes of Tangerines have been passed down from generation to generation, people from all across the country are now making it. The main difference between traditional and modern recipes is that the latter is prepared without using citrus fruits, lemons or oranges. Instead, they use dried fruits. These dried fruits are generally made by blending various dried fruits such as bananas, apricots, cashews, figs, raisins, prunes etc. that are found in different places. in the market. They are then dried, ground and mixed with sugar, lemon juice and spices to form a paste.

Next, the ingredients are added in the paste and baked for about thirty to forty-five minutes in the oven. After which, the dish is taken out and added in to a serving plate and served hot. This recipe is served chilled. on its own or with milk or tea. If you want to have a more authentic taste, then you can also add a little honey to the recipe. The tangerine is an important fruit and it needs to be mixed properly with honey to add flavor to the dish.

The tangkasnet recipes are always enjoyed by all the age groups including the young and old alike because it is a delicious dish prepared by using ingredients that are easily available. Even if you are a foodie who never knew tangkasnet existed before, you will be impressed by the taste and the delicious taste of this recipe.Chick here for more details about bola tangkas